Wheat
Wheat
Our biostimulants enhance the availability of soil nutrients during the plant’s early growth phase. This has a positive effect on the emergence of both winter wheat and spring wheat, allowing more plants to grow from the same amount of seeds.
In winter wheat, our microbes help the plants to emerge quickly enough to establish themselves before winter. Spring wheat also benefits from rapid emergence, enabling it to take advantage of the spring sunlight and develop larger roots before any potential drought period.
Trial data
- 324 sprouted winter wheat plants/m2 – untreated (VKST)
- 348 sprouted winter wheat plants/m2 – with SeedSpeed® (VKST)